Bookshelf: Container & Small Space Gardening:

Thyme in the Kitchen
Cooking with fresh herbs
Yvonne Tremblay has been teaching people how to cook with fresh herbs for years and in this book, she will share her experience with you.

It begins with an herb primer (how to grow, harvest and store herbs) and a much larger part on cooking with herbs.

A great book for the herb grower! Lavendar Lemonade and Orange and Basil Biscotti...wow!


Author : Yvonne Tremblay
ISBN : 0130664715
Publisher : Penquin Canada
Sugg. Retail Price : $24.95
Available in Softcover
Number of Pages : 230

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