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Documents: Monthly Newsletter: We Support: Plant A Row Grow A Row:

Plant a Row - Grow a Row
November 13, 2011

Butternut Squash Soup

Courtesy of THE WESTIN NOVA SCOTIA

http://www.westin.ns.ca

8 cups diced/roasted Butternut Squash

1 medium onion diced

2 litres of vegetable stock

1 cup cream

½ cup maple syrup

Salt & Pepper to taste

You can use either frozen pre-cut squash or cut fresh. Roast squash and onion together until golden brown. Put in stock pot with vegetable stock, maple syrup. Cook until soft. Add cream, salt & pepper, blend well.

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